Show Me a Graduation Picnic in the Park……
When planning a party or celebration the Show Me Decorating team starts with a theme and color story. For this event, the picnic in the park was celebrating graduation, and the future university Coby is attending, Texas Tech. So with this in mind the color story revolved around Red and Black!
We could have also chosen the high school colors for Robert E Lee, maroon and white!
We choose a park in close driving distance from the high school and arrived early to secure some shade. We provided our own table, with blankets and quilts for the kids to eat and relax on.
We visited the Show Me Decorating online store for items to support our theme and color story!
This fun canvas was great tied onto the basket we planned to hold packaged chips!
Now that the location is set, the theme and color story are planned, its time to pick the menu.
Some of the criteria for a picnic in the park during high school open lunch.
Easy pick up food, no utensils needed, no drippy messes, no melting stickiness, simple to eat, and of course yummy for even the pickiest eaters!
Menu: Hawaiian Sandwiches, chips, brownie bites, cookies, and small bakery cakes.
A cooler was fixed with iced down water and Dr. Pepper
Red plates and napkins
One of our go to recipes is the Hawaiian Sandwich. Our dear friend Debbie created these for the Lee baseball team when they headed out on road trips. We have adapted it to fit our own personal taste. We also love to fix these at the lake to take out on the boat!
Gather all your ingredients and assemble.
Remove bread from wrapper , cut top off with a serrated bread knife, put bottom back in pan. Add a scoop of mayo and a squirt or two of honey mustard and spread on each side. (there are different variations to dress your sandwiches, however this is my families favorite) Next layer top half with colby jack cheese and bottom half with pepper jack cheese, covering with layer of cheese. Add a layer of ham to colby jack side and turkey to the pepper jack side then put together. Press down with your hand, slice in eight slices like a pie and place back in the wrapper securing with the bag tie. Store in the refrigerator until ready to serve. These are best made the night before.
Lettuce, tomatoes and avocados are optional. It is best to add these right before serving so the sandwich is not soggy and people can choose to add if they like.
Happy Decorating Y’all,
Becky and Kathy